Faro

MarSol is a little gem, just off the main drag of Faro Island, a traditional restaurant with a fabulous terrace next to the Ria Formosa. The staff are great folk, friendly and helpful, serving well-prepared dishes. Chef Alberto is ready to prepare a dish that may not be on the menu, ask him for a bacalhau special and you’ll be astonished.The house specialities include their star attraction Arroz de Lingueirão (Razor Clam Rice), possibly the best Feijoada de lingueirão I’ve experienced, Ameijoas á Bulhão Pato (Clams in white wine & garlic), the Cataplana Algarvian Style is worth the wait (there is a 40 minute preparation time, perhaps a good idea to call and order). If you’re a meat lover then you have to try their Black Pork Tender Loin with Clams.